There’s a lot of talk about palm oil.
Some are emotional pleas and exaggerated claims. Others are facts, backed by third-party experts. Before you add to the conversation, get the whole story. Only with the truth in hand can you make an informed decision about this ubiquitous ingredient.
Is palm oil a leading cause of deforestation?
Does palm oil cultivation harm wildlife?
Is it smart to ban palm oil?
Is palm oil healthy?
What are alternatives to palm oil?
Does palm oil harm families?
Is it possible to produce responsible palm oil?
What is happening today with palm oil?
There’s a lot of talk about palm oil.
Some are emotional pleas and exaggerated claims. Others are facts, backed by third-party experts. Before you add to the conversation, get the whole story. Only with the truth in hand can you make an informed decision about this ubiquitous ingredient.
Is palm oil a leading cause of deforestation?
Does palm oil cultivation harm wildlife?
Is it smart to ban palm oil?
Is palm oil healthy?
What are alternatives to palm oil?
Does palm oil harm families?
Is it possible to produce responsible palm oil?
What is happening today with palm oil?
There’s a lot of talk about palm oil.
Some are emotional pleas and exaggerated claims. Others are facts, backed by third-party experts. Before you add to the conversation, get the whole story. Only with the truth in hand can you make an informed decision about this ubiquitous ingredient.
Is palm oil a leading cause of deforestation?
Does palm oil cultivation harm wildlife?
Is it smart to ban palm oil?
What are alternatives to palm oil?
Is palm oil healthy?
Does palm oil harm families?
Is it possible to produce responsible palm oil?
What is happening today with palm oil?
Latest News
Trans fats are out, antioxidant-rich palm oil is in
After the food industry phased out its use of partially hydrogenated oils/trans fats, why weren’t the public’s favorite frozen pizzas and donuts on the chopping block? How did so many foods survive...
The reasons why more commercial baked goods are powered by palm
The global demand to use sustainable ingredients is impacting commercial bakeries, including those that supply consumers with pre-packaged goods as well as those that prepare freshly baked items for...
Malaysia’s MSPO certification now at 90%
The Malaysian Palm Oil Board (MPOB) reports that, as of July 29, 2021, 5.279 million hectares of oil palm-planted areas out of a total 5.865 million hectares (90 per cent) have been certified...
Published report reveals global greenhouse gas emissions by crop type
Environmental scholars in Germany and the United States have completed a comprehensive global report on greenhouse gas (GHG) emissions created by the various types of land use. The peer-reviewed...
Do we really need palm oil?
Palm oil is part of our everyday lives. In 2020, the U.S. imported more than three billion pounds of palm oil, up from about two billion pounds in 2010, sourced primarily from Malaysia, Indonesia...
Malaysia bolsters sustainability promise in a post-COVID world
The global economy will look vastly different in the aftermath of the coronavirus pandemic. The virus has uncovered the grave risk that the world faces from deforestation. Prior to the crisis, many...
Trans fats are out, antioxidant-rich palm oil is in
After the food industry phased out its use of partially hydrogenated oils/trans fats, why weren’t the public’s favorite frozen pizzas and donuts on the chopping block? How did so many foods survive...
The reasons why more commercial baked goods are powered by palm
The global demand to use sustainable ingredients is impacting commercial bakeries, including those that supply consumers with pre-packaged goods as well as those that prepare freshly baked items for...