Jan 13, 2021 | In the News
While consumer demand for sustainably sourced food products is on an upswing, divergent and often competing criteria make it difficult for people to make informed decisions. In its coverage of a climate week virtual panel, Food Industry News helped to explain some of...
Oct 5, 2020 | In the News, Research News
As reported by Business Insider and the Washington Post, worldwide demand for palm oil and its associated toll on our global ecosystem is resulting in a rush among companies to source sustainable palm oil. The environmental concerns are not with the oil palms...
Aug 25, 2020 | In the News
As a growing number of manufacturers are understanding the urgency of supporting the use of sustainable palm oil rather than boycotting it, American company Kraft Heinz has reportedly been asked to stop using confusing palm oil claims while marketing its new hazelnut...
Aug 19, 2020 | In the News
Award-winning environmental journalist Dr Nafeez Ahmed says that boycotting palm oil could have “devastating environmental consequences.” Writing for The Ecologist, Ahmed outlined why banning palm oil is not a viable solution and he described measures implemented by...
Jul 6, 2020 | In the News, Sustainability
Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment. An article in the magazine’s June issue highlighted the many steps being taken by the Malaysian Palm Oil Council and...
Jun 15, 2020 | In the News, Sustainability
Confectionery Production posted this article about sustainable palm oil.
