Mar 24, 2021 | In the News
Scientists, scholars, dairy industry and others have responded publicly to Canada’s “buttergate”: anecdotal comments circulating on social media that the country’s butter had become firmer than usual at room temperature. While some armchair social media detectives...
Feb 10, 2021 | In the News
Although palm oil is the most produced oil in the world, the general public is unaware of what sustainable palm oil is all about. That was the premise of Dr. Ruslan Abdullah’s presentation during a sustainability debate that took place during the digital 2021 Palm Oil...
Feb 4, 2021 | In the News
Experts from around the world are calling for greater education about sustainable palm oil to counter pervasive misinformation. Two authorities speaking out on this issue are Italy’s FratiniVergano Partner Paolo R. Vergano and Solidaridad Network Asia Senior Advisor...
Jan 13, 2021 | In the News
While consumer demand for sustainably sourced food products is on an upswing, divergent and often competing criteria make it difficult for people to make informed decisions. In its coverage of a climate week virtual panel, Food Industry News helped to explain some of...
Oct 5, 2020 | In the News, Research News
As reported by Business Insider and the Washington Post, worldwide demand for palm oil and its associated toll on our global ecosystem is resulting in a rush among companies to source sustainable palm oil. The environmental concerns are not with the oil palms...
Aug 25, 2020 | In the News
As a growing number of manufacturers are understanding the urgency of supporting the use of sustainable palm oil rather than boycotting it, American company Kraft Heinz has reportedly been asked to stop using confusing palm oil claims while marketing its new hazelnut...
