Dec 9, 2021 | Nutrition, Research News
Palm oil naturally contains the complete vitamin E tocotrienol spectrum: alpha, beta, gamma and delta. Each isomer is functionally unique. KLK Oleo pharmacologist Yap Wei Nay evaluated clinical outcomes of palm-derived tocotrienol supplementation related to healthy...
Dec 18, 2019 | In the News, Nutrition
After reading a Hindu BusinessLine article blasting palm oil and riddled with myths, Peter Pressman, MD, MS, FACN authored an in-depth rebuttal to set the record straight. The editors of Free Malaysia Today immediately saw the educational value of printing Pressman’s...
Nov 26, 2019 | Nutrition, Research News
In this era of trendy ingredients and so-called superfoods, Peter Pressman MD, MS, FACN, is determined to routinely analyze the research. He wants to understand which natural ingredients offer the greatest potential health benefits. This will enable nutritionists and...
