Dec 9, 2021 | Nutrition, Research News
Palm oil naturally contains the complete vitamin E tocotrienol spectrum: alpha, beta, gamma and delta. Each isomer is functionally unique. KLK Oleo pharmacologist Yap Wei Nay evaluated clinical outcomes of palm-derived tocotrienol supplementation related to healthy...
Oct 13, 2021 | In the News, Research News
The heart and brain are in constant communication, providing a critical link between heart health and better mood. Pychonutritionist and prolific healthy author Shawn Talbott, PhD is an expert on this area of science. His newest book, “Mental Fitness: Maximizing Mood,...
Oct 8, 2021 | Research News, Sustainability
Nestlē, the world’s largest food and beverage company, has produced an interactive video presentation that walks consumers through its decision to use sustainably produced palm oil, as well as actions the corporation is taking to further improve on the palm oil...
Aug 4, 2021 | Research News
Environmental scholars in Germany and the United States have completed a comprehensive global report on greenhouse gas (GHG) emissions created by the various types of land use. The peer-reviewed report, published in Nature, examined the time period of 1961 through...
Jun 23, 2021 | Research News
Palm oil is part of our everyday lives. In 2020, the U.S. imported more than three billion pounds of palm oil, up from about two billion pounds in 2010, sourced primarily from Malaysia, Indonesia and Colombia. Palm oil is a common ingredient in about half of our...
Feb 17, 2021 | Research News
A cross-sectional study has shown that alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein with zeaxanthin, and total carotenoid intake may be inversely associated with the risk of depressive symptoms in U.S. adults. Depression can be classified as a...
