Apr 21, 2020 | In the News, Research News
The 2019 Italian Union for Sustainable Palm Oil annual report revealed that it’s nearing its goal of using 100 percent sustainable palm oil. The report states that 92 percent of the palm oil used in Italy comes from sustainable sources. It also identified five...
Dec 3, 2019 | Research News
A newly published diet and population study puts yet another nail in the coffin of the idea that saturated fats contribute to heart disease. Researchers looked at how specific dietary combinations of proteins, fats and carbs impact cardiovascular disease (CVD) risk...
Nov 26, 2019 | Nutrition, Research News
In this era of trendy ingredients and so-called superfoods, Peter Pressman MD, MS, FACN, is determined to routinely analyze the research. He wants to understand which natural ingredients offer the greatest potential health benefits. This will enable nutritionists and...
