Jul 6, 2020 | In the News, Sustainability
Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment. An article in the magazine’s June issue highlighted the many steps being taken by the Malaysian Palm Oil Council and...
Jun 15, 2020 | In the News, Sustainability
Confectionery Production posted this article about sustainable palm oil.
May 26, 2020 | Sustainability
In an article for New Food magazine, food scientists Sanjeev Kumar Sharma and Vinay Singh described how various food sectors are using blockchain technology to improve trust and transparency in the food industry, and reduce food fraud. Referencing the Malaysian palm...
May 12, 2020 | Sustainability
Malaysia was the first country to produce certified sustainable palm oil. It has been providing the world with sustainably and responsibly produced palm oil for more than 100 years. Sustainable palm oil is cost effective, competitively priced, naturally trans-fat free...
Apr 6, 2020 | In the News, Sustainability
The Guardian US is renowned for its award-winning journalism. When it ran freelance journalist Paul Tullis’s article on how the world got hooked on palm oil, we knew the piece would be thorough. MPOC CEO Kalyana Sundram is quoted about some of the more controversial...
Mar 16, 2020 | Sustainability
To tackle deforestation issues, MPOC CEO Datuk Dr. Kalyana Sundram told the MalayMail, “The only viable and sustainable solution must be to provide incentives for the continued and increased production of sustainable products, based on standards of sustainability that...
